Push And Pull Cap Manufacturers introduce the technique of twisting the cap:
1. Hold two bottles and open them with a single tap. Faster and less hassle than a corkscrew. Beer bottle caps can be opened using the principles of thermal expansion and cooling.
2. Use a lighter to bake the lid. At this time, the lid is loose and the hand does not catch fire. It's very easy to break the zipper of the jar with a slight twist of your hand.
3. Just prepare chopsticks. There is a small ditch here. The edges of the chopsticks are aligned with this interface, and swipe left and right at this position.
4. This is very easy and fast. When opening the can, first turn the can over and pat from the inside until foamy. Then with a close twist, the can simply open.
5. Especially when encountering cans that are difficult to open, you can use the principle of thermal expansion cooling, first prepare a cup and then pour boiling water. Then turn the can upside down, cover, and soak in hot water for 30 seconds. When the time is up, take the can out, twist it lightly, and it opens.